Bolu recipes (13)

self raising flour,3pcs egg, 150gr sugar, 1tsp vanila oil, fresh milk,40gr butter(put in melt) 1tsp pandan flavoring

egg white, powdered sugar, cooking oil, All-purpose flour, baking powder, eggs, all-purpose flour, Baking powder, cooking oil, sugar (then grind into fine powder), Milk, Vanilla essence

flour, butter, powdered sugar, eggs / 4 eggs, vanilla paste, baking powder, cake emulsifier, powdered milk, Pandan paste or green food colouring or skip

sugar, plain flour, hot water, butter, baking powder, baking soda

tape, mashed, eggs, butter, melted and cooled, all purpose flour, white sugar, Kraft cheese for topping

all purpose flour/cake flour, sugar (original recipe calls for 200 gr sugar), baking powder, ovalett/cake emulsifier, eggs (room temp), full cream milk powder, full fat fresh milk (room temp), vanila essence, black sesame seeds, Food coloring (red, green, black)

eggs, full of plan flour, full of granulated sugar/ caster sugar, ovalett, margarine (melted), vanilla, milk powder, Cochoalte sprinkle for topping or you can use shredded cheese

fermented cassava (tape singkong), thick coconut milk (i used “Kara” brand), white sugar, large eggs, emulsifier, cake flour (sift the flour), butter, melted, Buttercream, Shredded cheddar cheese (i used kraft)

eggs, eggs yolks, purpose flour, sugar, almond milk (can use any milk or coconut milk) mixed with 2tsp vanilla extract l, food coloring as your prefer

Eggs, Sugar, Emulsifier, Flour, Milk powder, Sprite

butter, melted, wheat flour, granulated sugar, chocolate powder, Ovalette cake emulsifier, 1 tsp full, eggs, sweetened condensed chocolate milk(190 ml), Strawberry jam, square baking pan (smear with butter first)

eggs, coconut milk, water, pondan bolu kukus merekah, food coloring: red, yellow, green, blue, purple

all purpose flour, sugar, cinnamon powder, ginger powder, egg, shortening or unsalted butter, honey or molasses, baking powder